Growing Guides

Hardy heirloom with finely curled blue-green leaves and rich, sweet flavor that improves after frost.

Hardy heirloom with finely curled blue-green leaves and rich, sweet flavor that improves after frost.

Loose-leaf lettuce with large, frilly leaves — bright green at the base and heavily tinged with bronze-red at the tips.

Loose-leaf lettuce with large, frilly leaves — bright green at the base and heavily tinged with bronze-red at the tips.

Heirloom romaine lettuce with tall, upright heads and deep red-bronze leaves over green hearts.

Heirloom romaine lettuce with tall, upright heads and deep red-bronze leaves over green hearts.

Lettuce with tall, upright heads of deep green, slightly crinkled leaves surrounding a creamy, crunchy heart.

Lettuce with tall, upright heads of deep green, slightly crinkled leaves surrounding a creamy, crunchy heart.

Gourmet cool-season salad green with small, spoon-shaped leaves and a rich, nutty, almost buttery flavor.

Gourmet cool-season salad green with small, spoon-shaped leaves and a rich, nutty, almost buttery flavor.

Japanese mustard green with deeply cut, feathery leaves and a mild, peppery, slightly mustardy flavor.

Japanese mustard green with deeply cut, feathery leaves and a mild, peppery, slightly mustardy flavor.