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Richie's Garden Market
Parsley Seeds, Italian Flat Leaf, Fast Growing, Herb, Non-GMO, Easy to Grow for Planting Indoor & Outdoor Gardening
Parsley Seeds, Italian Flat Leaf, Fast Growing, Herb, Non-GMO, Easy to Grow for Planting Indoor & Outdoor Gardening
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Regular price
$1.99 USD
Regular price
$5.99 USD
Sale price
$1.99 USD
Shipping calculated at checkout.
Quantity
In stock
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Italian Parsley Seeds (Petroselinum crispum var. neapolitanum) — Non-GMO Flat-Leaf
Fresh, clean flavor and sturdy stems. Great for beds or containers; perfect for tabbouleh, chimichurri, gremolata, soups, and salads.
✅ Non-GMO • ✅ Fresh stock • ✅ High germination
Why You’ll Love It
- Classic flat-leaf texture and bright, savory taste.
- Reliable cut-and-come-again harvests from spring through fall.
- Tolerates full sun to light shade; easy in pots and raised beds.
- Attractive green clumps that freshen up any kitchen garden.
Quick Facts (Grow Guide)
| Botanical name | Petroselinum crispum var. neapolitanum |
| Sun | Full sun to part shade (afternoon shade in heat) |
| Sowing method | Direct sow early spring or start indoors; 2–3 seeds per inch (~2–3 cm) |
| Sowing depth | ¼″ / 6 mm |
| Spacing | Thin to 6–8″ / 15–20 cm; rows ~12–18″ / 30–45 cm |
| Germination | ~14–28 days at ~60–70°F / 16–21°C (naturally slow) |
| Soil | Rich, moisture-retentive, well-drained; keep evenly moist to establish |
| Harvest | Cut outer stems first; full bunches from ~70–90 days; continuous snipping encouraged |
Ways to Use
- Culinary: tabbouleh, chimichurri, gremolata, salads, soups, sauces.
- Finishing: sprinkle fresh over grilled meats, pasta, and roasted veg.
- Garden: succession-sow every 3–4 weeks for nonstop bunches.
What You’ll Receive
- Select your pack size in the listing variations
- Fresh, Non-GMO seeds in a moisture-resistant packet
- Simple sowing guide
- Germination guarantee — free replacement if your seeds fail to sprout
Pro tip: Parsley germinates slowly — pre-soak seeds 12–24 hours and keep soil evenly moist (bottom watering helps). Don’t let seedbed dry out.
