Richie's Garden Market

Rosemary Seeds, Heirloom Perennial, Fragrant Herb, Edible, Medicinal, Non-GMO, Easy to Grow for Planting Indoor & Outdoor Gardening

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$1.99 USD

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Seed Quantity 100 Seeds 200 Seeds 400 Seeds 600 Seeds 1000 Seeds

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Rosemary Seeds (Salvia rosmarinus, syn. Rosmarinus officinalis) — Non-GMO, Perennial Culinary Herb

Fragrant, woodsy, and evergreen. Great for beds or containers; perfect for roasted potatoes, grilled meats, focaccia, and herb oils.

✅ Non-GMO • ✅ Fresh stock • ✅ High germination

Why You’ll Love It

Signature pine-citrus aroma that elevates everyday dishes.
Evergreen perennial shrub; drought-tolerant once established.
Ideal for patio pots and sunny borders; bee-friendly blooms.
Trim-and-use: snip sprigs fresh or dry for spice jars.

Quick Facts (Grow Guide)

Botanical name	Salvia rosmarinus (syn. Rosmarinus officinalis)
Sun	Full sun (6–8+ hours)
Sowing method	Start indoors 10–12 weeks before last frost; sow thinly, press onto surface (needs light) or barely cover; gentle bottom heat helps
Sowing depth	Surface to 1/16″ (0–2 mm)
Spacing	Transplant 18–24″ / 45–60 cm apart; rows 24–36″ / 60–90 cm
Germination	14–28 days around 70–75°F / 21–24°C (can be slow/uneven)
Soil	Sharp drainage essential; sandy/loamy mix; avoid overwatering
Harvest	Begin light snips once plants are established; harvest sprigs as needed

Ways to Use

Culinary: roasts, potatoes, focaccia, compound butters, marinades.
Pantry: dry sprigs, infuse oils/vinegars, or add to salt blends.
Garden: evergreen structure; flowers draw bees and beneficials.

What You’ll Receive

Select your pack size in the listing variations
Fresh, Non-GMO seeds in a moisture-resistant packet
Simple sowing guide
Germination guarantee — free replacement if seeds fail to sprout

Pro tip: Surface-sow and mist — rosemary seeds need light and steady warmth. Use a gritty, free-draining mix; let the top dry slightly between waterings to prevent damping-off.