Growing Guides

Mildly spicy chili with long, tapered fruits that can be harvested green or ripened to deep red.

Mildly spicy chili with long, tapered fruits that can be harvested green or ripened to deep red.

Hot chili pepper with long, slender fruits that ripen from green to bright red and pack a medium-hot to hot kick.

Hot chili pepper with long, slender fruits that ripen from green to bright red and pack a medium-hot to hot kick.

Famous New Mexican–type chili known for its extra-large pods, mild-to-medium heat, and rich, earthy flavor.

Famous New Mexican–type chili known for its extra-large pods, mild-to-medium heat, and rich, earthy flavor.

Classic sweet bell peppers: blocky fruits with a sweet, crisp flavor, ideal for stuffing, salads, and cooking.

Classic sweet bell peppers: blocky fruits with a sweet, crisp flavor, ideal for stuffing, salads, and cooking.

Tender loose-leaf lettuce with deeply lobed leaves that resemble oak leaves.

Tender loose-leaf lettuce with deeply lobed leaves that resemble oak leaves.

Forms tight, round heads of pale green leaves with a crisp, juicy texture and mild flavor.

Forms tight, round heads of pale green leaves with a crisp, juicy texture and mild flavor.