~7–21 days around 65–70°F / 18–21°C (can be a bit variable)
Soil
Well-drained (sandy/loamy), neutral to alkaline; avoid waterlogged spots
Harvest
Snip sprigs as needed; cut flowering spikes just before full bloom for drying
Ways to Use
Tea & pantry: soothing herbal teas; dry spikes for blends and sachets.
Culinary: herb rubs, marinades, vinegars, and light liqueur infusions.
Garden: low hedges, paths, and bee-friendly borders.
What You’ll Receive
Select your pack size in the listing variations
Fresh, Non-GMO seeds in a moisture-resistant packet
Simple sowing guide
Germination guarantee — free replacement if seeds don’t sprout
Pro tip: Keep drainage sharp and don’t overfeed — hyssop prefers leaner soils. Shear lightly after bloom to keep plants compact and encourage fresh growth.
