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Richie's Garden Market

Poblano Ancho Pepper Seeds, Heirloom, Mild Heat, Stuffing Chili, Rich Flavor, Non-GMO, Fast Growing, Easy to Grow for Planting Indoor & Outdoor Gardening

Poblano Ancho Pepper Seeds, Heirloom, Mild Heat, Stuffing Chili, Rich Flavor, Non-GMO, Fast Growing, Easy to Grow for Planting Indoor & Outdoor Gardening

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Seed Quantity

In stock
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Poblano Pepper Seeds (Capsicum annuum) — Non-GMO, Mild Roasting Chile

Large, heart-shaped pods with deep, savory flavor and a mellow kick. Excellent for roasting, stuffing (chile rellenos), grilling, and green sauces. Thrives in garden beds or big patio containers.

🌶️ Heat: ~1,000–2,000 SHU • ✅ Non-GMO • ✅ Fresh stock • ✅ High germination

Why You’ll Love It

  • Mild, family-friendly heat with complex, roasted chile flavor.
  • Broad, 4–6″ (10–15 cm) pods perfect for stuffing and peeling.
  • Plants are productive and sturdy; pods char and peel easily.
  • Harvest green for “poblano” or ripen red for sweeter depth.

Quick Facts (Grow Guide)

Botanical name Capsicum annuum — ‘Poblano’ (mild roasting chile)
Sun Full sun (6–8+ hrs; warmth improves fruit set)
Sowing method Start indoors 8–10 weeks pre-frost; bottom heat recommended. Transplant after nights >55°F / 13°C and soil is warm; stake/cage if loaded with fruit.
Sowing depth ¼″ / 6 mm (steady warmth & moisture)
Spacing 18–24″ / 45–60 cm between plants; rows 24–36″ / 60–90 cm
Germination ~7–14 days at ~75–90°F / 24–32°C (heat mat helps)
Soil Fertile, well-drained; moderate feeding; mulch to retain warmth & moisture
Harvest Green poblano ~70–80 days from transplant; red-ripe ~85–95 days.

Ways to Use

  • Roast & peel for rellenos, fajitas, enchiladas, and bowls.
  • Dice into green chile sauces, stews, and salsas.
  • Grill halves and top burgers, tacos, and pizzas.

What You’ll Receive

  • Select your pack size in the listing variations
  • Fresh, Non-GMO seeds in a moisture-resistant packet
  • Simple sowing guide
  • Germination guarantee — free replacement if seeds don’t sprout
Pro tip: For thick walls and even heat, keep plants mulched and evenly watered. Pick some fruits green to push new blooms; allow a few to fully redden for sweeter flavor or seed-saving.