Pepperoncini Pepper Seeds (Capsicum annuum) — Non-GMO, Mild & Prolific
Slender, lightly wrinkled pods with gentle heat and a bright, tangy bite — the classic choice for pickled rings. Great for beds or large containers; perfect for pickling, antipasti, Greek salads, sandwiches, pizzas.
🌶️ Heat: ~100–500 SHU (mild) • ✅ Non-GMO • ✅ Fresh stock • ✅ High germination
Why You’ll Love It
- Crisp, thin walls that stay snappy in brine.
- Dependable, early yields on compact, sturdy plants.
- Versatile flavor — mild heat most everyone enjoys.
- Harvest pale yellow/green for crunch; ripen red for sweeter notes.
Quick Facts (Grow Guide)
| Botanical name |
Capsicum annuum — Pepperoncini (sweet/mild chili) |
| Sun |
Full sun (6–8+ hrs; warmth improves fruit set) |
| Sowing method |
Start indoors 8–10 weeks before last frost with bottom heat; transplant after nights stay >55°F / 13°C and soil is warm. |
| Sowing depth |
¼″ / 6 mm (steady warmth & moisture) |
| Spacing |
18–24″ / 45–60 cm; rows 24–36″ / 60–90 cm (stake if fruit-laden) |
| Germination |
~7–14 days at ~75–90°F / 24–32°C (heat mat helps) |
| Soil |
Fertile, well-drained; moderate feeding; mulch to retain warmth & moisture |
| Harvest |
Pale yellow/green ~60–75 days; red ~75–90+ days from transplant. |
Ways to Use
- Slice into rings and quick-pickle for subs, salads, and pizzas.
- Stuff small pods with cheese or tuna for appetizers.
- Roast lightly and marinate with olive oil, garlic, and herbs.
What You’ll Receive
- Select your pack size in the listing variations
- Fresh, Non-GMO seeds in a moisture-resistant packet
- Simple sowing guide
- Germination guarantee — free replacement if seeds don’t sprout
Pro tip: For maximum crunch in jars, harvest young and firm at the pale stage. Keep plants evenly watered and mulched; frequent picking encourages steady new blooms.
