Lilac Bell Pepper Seeds (Capsicum annuum) — Non-GMO, Sweet Purple Bell
Blocky, thick-walled bells that blush from green to luminous lilac-purple, then deeper tones as they mature. Great for beds or large containers; perfect for fresh snacking, salads, kebabs, and quick sautés.
💜 Heat: 0 SHU (sweet) • ✅ Non-GMO • ✅ Fresh stock • ✅ High germination
Why You’ll Love It
Striking lilac-purple color with clean, sweet bell flavor.
Thick, crunchy walls — great raw or lightly cooked.
Compact, dependable plants; sets well in warm weather.
Color progression: green ➜ lilac/purple ➜ mahogany/red at full maturity.
Quick Facts (Grow Guide)
Botanical name
Capsicum annuum — ‘Lilac Bell’ (sweet bell pepper)
Sun
Full sun (6–8+ hrs; warmth improves set & color)
Sowing method
Start indoors 8–10 weeks before last frost with bottom heat. Transplant after nights >55°F / 13°C; stake/cage if fruit-laden.
Sowing depth
¼″ / 6 mm (steady warmth speeds sprouting)
Spacing
18–24″ / 45–60 cm between plants; rows 24–36″ / 60–90 cm
Germination
~7–14 days at ~75–90°F / 24–32°C
Soil
Fertile, well-drained; moderate feeding; mulch to warm soil & hold moisture
Harvest
Green ~70–75 days; lilac-purple ~80–85 days; red/brown ~85–95+ days from transplant.
Ways to Use
Slice raw for salads, crudités, wraps, and lunchboxes.
Thread on skewers (color pops on the grill).
Quick sauté to keep color vivid and texture crisp.
What You’ll Receive
Select your pack size in the listing variations
Fresh, Non-GMO seeds in a moisture-resistant packet
Simple sowing guide
Germination guarantee — free replacement if seeds don’t sprout
Pro tip: Color is most vibrant at the lilac-purple stage and can soften with long cooking. Keep plants evenly watered and mulched; pick a few fruits early to encourage continuous flowering.
