Upright clusters of slim peppers ripen in a parade of colors — cream ➜ yellow ➜ orange ➜ bright red — with lively heat and bold flavor. Perfect for containers, edging, and patio displays; great for pickling, chili oil, flakes, and spicy garnishes.
🔥 Approx. heat: ~30,000–50,000 SHU • ✅ Non-GMO • ✅ Fresh stock • ✅ High germination
Why You’ll Love It
Multicolor ripening for nonstop ornamental interest.
Edible pods with bright, cayenne-like heat.
Compact habit thrives in pots and small beds.
Prolific sets of upright fruits through warm weather.
Quick Facts (Grow Guide)
Botanical name
Capsicum annuum — ‘Firecracker’ (ornamental edible hot pepper)
Sun
Full sun (6–8+ hrs; strongest color in bright light)
Sowing method
Start indoors 8–10 weeks before last frost (use bottom heat). Transplant after nights >55°F / 13°C into warm soil or containers (3+ gal / 11+ L).
Sowing depth
¼″ / 6 mm (steady warmth speeds sprouting)
Spacing
12–18″ / 30–45 cm between plants; rows 24–30″ / 60–75 cm
Germination
~7–14 days at ~75–90°F / 24–32°C (heat mat helps)
Soil
Fertile, well-drained; moderate feeding; mulch to retain warmth & moisture
Harvest
First color ~75–90 days from transplant; full red ~85–105 days. Cut pods to avoid stem damage.
Ways to Use
String into colorful ristras; dry and crush for flakes.
Infuse neutral oil for a vibrant chili oil.
Slice into pickles, tacos, noodles, and stir-fries.
What You’ll Receive
Select your pack size in the listing variations
Fresh, Non-GMO seeds in a moisture-resistant packet
Simple sowing guide
Germination guarantee — free replacement if seeds don’t sprout
Pro tip: Pinch the first flower cluster to encourage bushier growth and more color. Safety: Wear gloves when handling ripe pods; capsaicin can irritate skin and eyes.
