Cubanelle Pepper Seeds (Capsicum annuum) — Non-GMO, Sweet/Mild Frying Type
Long, tapered peppers with thin, tender walls and gentle sweetness. Great for beds or large containers with support; perfect for frying, sauté, stuffing, sandwiches, pizza, and salads.
✅ Non-GMO • ✅ Fresh stock • ✅ High germination
Why You’ll Love It
Sweet, mild flavor (typically 0–1,000 SHU) — kid-friendly and versatile.
Thin-walled pods blister beautifully for quick skillet meals.
Early, dependable yields on compact, sturdy plants.
Harvest pale green for crunch or fully red/orange for extra sweetness.
Start indoors 8–10 weeks pre-frost with bottom heat; transplant after nights stay >55°F / 13°C into warm soil. Stake or cage if loaded with fruit.
Sowing depth
¼″ / 6 mm (light cover; steady warmth)
Spacing
18–24″ / 45–60 cm between plants; rows 24–36″ / 60–90 cm
Germination
~7–14 days at ~75–90°F / 24–32°C (heat mat helps)
Soil
Fertile, well-drained; moderate feeding; even moisture for tender walls
Harvest
Green ~65–75 days from transplant; red/orange ~80–90+ days (sweeter).
Ways to Use
Pan-fry whole until blistered; finish with salt & lemon.
Slice for sandwiches, pizza, and fajitas.
Stuff and bake — holds shape yet cooks tender.
What You’ll Receive
Select your pack size in the listing variations
Fresh, Non-GMO seeds in a moisture-resistant packet
Simple sowing guide
Germination guarantee — free replacement if seeds don’t sprout
Pro tip: For early harvests, pre-warm soil with black mulch and protect young plants with row cover (remove at bloom for pollinators). Pick a few fruits green to encourage fresh flowering and steady production.
