Compact plants set firm, domed heads and keep producing tasty side shoots after the main harvest. Great for beds or large containers; perfect for roasting, steaming, stir-fries, and meal prep.
✅ Non-GMO • ✅ Fresh stock • ✅ High germination
Why You’ll Love It
Classic heirloom with uniform, tight heads and excellent flavor.
Cold-tolerant — outstanding for spring and fall crops.
Abundant side shoots extend your harvest window.
Performs well in raised beds; suitable for large patio pots.
Quick Facts (Grow Guide)
Botanical name
Brassica oleracea var. italica — ‘Waltham 29’
Sun
Full sun (6–8+ hours)
Sowing method
Start indoors 4–6 weeks before last frost; transplant after hardening off. For fall harvest, sow mid–late summer and transplant for cool finishing.
Sowing depth
¼″ / 6 mm
Spacing
18″ / 45 cm between plants; rows 24–36″ / 60–90 cm
Germination
~5–10 days at ~60–75°F / 16–24°C
Soil
Rich, well-drained, consistently moist; high organic matter and steady nutrition
Harvest
Main head ~70–85 days from transplant when beads are tight; then pick side shoots regularly.
Ways to Use
Roast florets until caramelized; finish with lemon.
Steam or sauté for bowls, pasta, and grain dishes.
Use peeled stems — sweet and tender when sliced thin.
What You’ll Receive
Select your pack size in the listing variations
Fresh, Non-GMO seeds in a moisture-resistant packet
Simple sowing guide
Germination guarantee — free replacement if seeds don’t sprout
Pro tip: Harvest the main head with 5–8″ (12–20 cm) of stem — this stimulates lots of side shoots. Keep plants evenly watered and use floating row cover to prevent cabbage worm damage.
