Glossy, deep-green fruits with delicate skins and mild, sweet flavor. Great for beds or large containers; perfect for grilling, sautés, fritters, zoodles, and baking.
✅ Non-GMO • ✅ Fresh stock • ✅ High germination
Why You’ll Love It
Heavy, season-long yields of uniform, dark-green zucchini.
Tender texture and mild flavor at 6–8″ (baby size even sweeter).
Bushy habit suits raised beds; can thrive in big patio pots.
Kitchen all-rounder — from weeknight sautés to baking breads.
Direct sow after frost when soil ≥65°F / 18°C, or start indoors 2–3 weeks early in biodegradable pots to avoid root shock.
Sowing depth
½″ / 12 mm (warm, even moisture)
Spacing
Bush habit: 24–36″ / 60–90 cm between plants; rows 3–5 ft / 0.9–1.5 m. Hills: 2–3 seeds/hill, hills 3–4 ft / 0.9–1.2 m apart (thin to 2).
Germination
~5–10 days at ~70–95°F / 21–35°C
Soil
Fertile, well-drained; mulch to hold moisture; steady watering = sweetest fruit
Harvest
First pick ~45–55 days from sowing. Harvest at 6–8″ (15–20 cm); frequent picking keeps plants productive.
Ways to Use
Grill spears or planks; finish with lemon & herbs.
Shred for fritters, breads, and muffins.
Spiralize into quick-cooking “zoodles.”
What You’ll Receive
Select your pack size in the listing variations
Fresh, Non-GMO seeds in a moisture-resistant packet
Simple sowing guide
Germination guarantee — free replacement if seeds don’t sprout
Pro tip: Harvest often and water at soil level to reduce mildew. Use row cover early for warmth, then remove at bloom so pollinators can set fruit. Prune a few oldest leaves to improve airflow.
