Thick-walled, low-juice fruits with few seeds and rich tomato flavor — ideal for batch cooking. Compact plants suit beds or large containers; perfect for sauce, salsa, canning, roasting, and sun-drying.
✅ Non-GMO • ✅ Fresh stock • ✅ High germination
Why You’ll Love It
Dense, meaty flesh with minimal seeds — cooks down fast.
Determinate habit = concentrated harvests for canning days.
VF resistance: bred to resist Verticillium & Fusarium wilts.
Dependable producer with tidy growth; easy to stake or cage.
Start indoors 6–8 weeks before last frost; transplant after frost with a cage/stake. Bury stems deep to promote strong roots.
Sowing depth
¼″ / 6 mm (warmth speeds sprouting)
Spacing
18–24″ / 45–60 cm between plants; rows 3–4 ft / 0.9–1.2 m; one plant per large container (5+ gal / 19 L)
Germination
~5–10 days at ~70–85°F / 21–29°C
Soil
Fertile, well-drained; steady moisture & mulch to reduce cracking and blossom-end rot
Harvest
~75–85 days from transplant. Pick fully red, firm fruit; clusters ripen together for easy processing.
Ways to Use
Cook into rich pasta sauce or pizza sauce.
Roast with garlic & herbs, then purée for soup.
Chop for salsa, bruschetta, or canning whole/halved.
What You’ll Receive
Select your pack size in the listing variations
Fresh, Non-GMO seeds in a moisture-resistant packet
Simple sowing guide
Germination guarantee — free replacement if seeds don’t sprout
Pro tip: Keep watering consistent and mulch well — this prevents blossom-end rot and cracking. Determinate plants need only light pruning; let them set heavily for a concentrated harvest window ideal for canning.
