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Richie's Garden Market

Squash Butternut Seeds, Heirloom, Sweet & Nutty Flavor, Non-GMO, Fast Growing, Easy to Grow for Planting Indoor & Outdoor Gardening

Squash Butternut Seeds, Heirloom, Sweet & Nutty Flavor, Non-GMO, Fast Growing, Easy to Grow for Planting Indoor & Outdoor Gardening

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Regular price $1.99 USD
Regular price $5.99 USD Sale price $1.99 USD
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Butternut Squash Seeds (Cucurbita moschata) — Non-GMO, Long-Keeping & Flavorful, Free Shipping

Classic bell-shaped fruits with smooth tan rinds and deep orange, sweet flesh. Great for roomy beds or pumpkin patches; perfect for roasting, soups, purée, ravioli fillings, and meal prep.

✅ Non-GMO • ✅ Fresh stock • ✅ High germination

Why You’ll Love It

  • Sweet, nutty flavor with silky, bright orange flesh.
  • Vigorous vines with reliable yields of uniform fruits.
  • Excellent keeper after curing — perfect for winter storage.
  • Small seed cavity = more usable flesh per fruit.

Quick Facts (Grow Guide)

Botanical name Cucurbita moschata — Butternut (winter squash)
Sun Full sun (6–8+ hrs)
Sowing method Direct sow after frost when soil ≥65°F / 18°C, or start indoors 2–3 weeks early in biodegradable cells to avoid root shock.
Sowing depth 1″ / 2.5 cm (warm, even moisture)
Spacing Hills: 2–3 seeds/hill, thin to 2; hills 4–6 ft / 1.2–1.8 m apart. Rows: plants 3–5 ft / 0.9–1.5 m; rows 6–8 ft / 1.8–2.4 m.
Germination ~5–10 days at ~70–95°F / 21–35°C
Soil Fertile, well-drained; mulch to conserve moisture; avoid excess nitrogen (more vines, fewer fruit)
Harvest ~95–110 days. Cut when skins are hard and rinds turn tan; leave 2–3″ (5–8 cm) stem. Cure 10–14 days warm & airy, then store cool (50–55°F / 10–13°C).

Ways to Use

  • Roast cubes for bowls, tacos, and salads.
  • Purée into soups, sauces, and baby food.
  • Slice into “steaks” for grilling or sheet-pan dinners.

What You’ll Receive

  • Select your pack size in the listing variations
  • Fresh, Non-GMO seeds in a moisture-resistant packet
  • Simple sowing guide
  • Germination guarantee — free replacement if seeds don’t sprout
Pro tip: For larger, more uniform fruit, limit each plant to 2–3 developing squash and water deeply during flowering/fruit fill. Cure after harvest to boost sweetness and storage life.