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Richie's Garden Market

Spinach Bloomsdale Seeds, Heirloom, Savory Greens, Cold Hardy, Salad Favorite, Non-GMO, Easy to Grow for Planting Indoor & Outdoor Gardening

Spinach Bloomsdale Seeds, Heirloom, Savory Greens, Cold Hardy, Salad Favorite, Non-GMO, Easy to Grow for Planting Indoor & Outdoor Gardening

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Seed Quantity

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Spinach ‘Bloomsdale’ Seeds (Spinacia oleracea) — Non-GMO, Savoyed & Sweet

Crinkled, dark-green leaves with rich flavor on a classic, slow-bolting heirloom. Great for beds or containers; perfect for salads, sautés, smoothies, and sandwiches.

✅ Non-GMO • ✅ Fresh stock • ✅ High germination

Why You’ll Love It

  • Heirloom “Bloomsdale” savoy — thick, tender leaves with deep color.
  • Slow to bolt compared to many types; thrives in cool seasons.
  • Baby leaves ready fast; full bunching harvests with great texture.
  • Compact plants fit raised beds and patio pots.

Quick Facts (Grow Guide)

Botanical name Spinacia oleracea — ‘Bloomsdale’ (Long Standing)
Sun Full sun to part shade (afternoon shade as weather warms)
Sowing method Direct sow as soon as soil can be worked (spring) and again late summer–fall; repeat every 2–3 weeks for a steady crop
Sowing depth ½″ / 12 mm (cover well and keep evenly moist)
Spacing Thin/plant 3–6″ / 7.5–15 cm; rows 12–18″ / 30–45 cm (closer for baby leaf)
Germination ~7–14 days at ~45–65°F / 7–18°C (cool soil germinates best)
Soil Rich, well-drained, evenly moist; neutral to slightly alkaline pH preferred
Harvest Baby ~20–30 days; mature ~40–50. Pick outer leaves or cut whole plants at the base.

Ways to Use

  • Raw: tender baby leaves for salads & sandwiches.
  • Cooked: quick wilt, sautés, quiches, pasta, and soups.
  • Prep tip: rinse well to release grit from savoyed leaves.

What You’ll Receive

  • Select your pack size in the listing variations
  • Fresh, Non-GMO seeds in a moisture-resistant packet
  • Simple sowing guide
  • Germination guarantee — free replacement if seeds don’t sprout
Pro tip: Warm soils inhibit spinach germination. For summer starts, pre-chill seed 1–2 weeks in the fridge and provide 30–40% shade cloth; keep soil cool and evenly moist to prevent bolting.