The classic American field pumpkin: round to slightly oblong fruits with sturdy handles. Great for patches and large beds; perfect for jack-o’-lanterns, roasting, pies, and purée.
✅ Non-GMO • ✅ Fresh stock • ✅ High germination
Why You’ll Love It
Traditional jack-o’-lantern shape with rich orange rinds and strong stems.
Reliable yields of large fruits (~15–25 lb / 7–11 kg) on vigorous vines.
Dual-purpose: carves beautifully and cooks down for sweet purée.
Excellent storage after curing; great for fall displays and baking.
~100–120 days. Cut when rind is hard and uniformly orange; leave 3–4″ (7–10 cm) of stem. Cure 10–14 days in a warm, airy spot.
Ways to Use
Carving & décor: classic, sturdy handles for lanterns.
Roast wedges or cubes; blend into soups and purée.
Bake into pies, breads, and muffins.
What You’ll Receive
Select your pack size in the listing variations
Fresh, Non-GMO seeds in a moisture-resistant packet
Simple sowing guide
Germination guarantee — free replacement if seeds don’t sprout
Pro tip: Train vines onto mulch or landscape fabric to keep fruit clean and reduce rot. Limit each plant to 2–3 developing pumpkins for larger, more uniform results; water deeply during fruit set.
