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Richie's Garden Market
Lettuce Seeds, Buttercrunch Heirloom, Sweet Flavor, Tender Leaves, Non-GMO, Easy to Grow for Planting Indoor & Outdoor Gardening
Lettuce Seeds, Buttercrunch Heirloom, Sweet Flavor, Tender Leaves, Non-GMO, Easy to Grow for Planting Indoor & Outdoor Gardening
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Regular price
$1.99 USD
Regular price
$5.99 USD
Sale price
$1.99 USD
Shipping calculated at checkout.
Quantity
In stock
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Lettuce ‘Buttercrunch’ Seeds (Lactuca sativa) — Non-GMO, Butterhead Type
Buttery, tender leaves with crisp ribs and a sweet crunch. Great for beds or containers; perfect for salads, sandwiches, wraps, and lettuce cups.
✅ Non-GMO • ✅ Fresh stock • ✅ High germination
Why You’ll Love It
- Classic butterhead texture — silky leaves, crisp heart.
- Reliable in spring and fall; holds better as temps warm.
- Forms compact heads that fit nicely in small spaces and pots.
- Fast baby-leaf harvests with excellent regrowth.
Quick Facts (Grow Guide)
| Botanical name | Lactuca sativa — Butterhead, ‘Buttercrunch’ |
| Sun | Full sun to part shade (afternoon shade in heat) |
| Sowing method | Direct sow cool soil or start indoors 3–4 weeks before transplant; sow thinly — lettuce seed prefers light to germinate |
| Sowing depth | ⅛″ / 3 mm (very light cover or press in) |
| Spacing | 8–10″ / 20–25 cm for heads; rows 12–18″ / 30–45 cm (denser for baby leaf) |
| Germination | ~7–14 days at ~60–70°F / 16–21°C (cool soils sprout best) |
| Soil | Moist, well-drained, fertile; steady moisture keeps leaves sweet and tender |
| Harvest | Baby leaf ~25–35 days; full heads ~50–65. Cut whole head at the base or pick outer leaves for extended harvest. |
Ways to Use
- Salads: sweet, crisp hearts with tender outer leaves.
- Wraps & cups: sturdy, spoon-shaped leaves hold fillings well.
- Kitchen prep: rinse, spin dry, and chill for extra crunch.
What You’ll Receive
- Select your pack size in the listing variations
- Fresh, Non-GMO seeds in a moisture-resistant packet
- Simple sowing guide
- Germination guarantee — free replacement if seeds don’t sprout
Pro tip: Succession-sow every 2–3 weeks for a constant supply. In warm weather, provide afternoon shade and keep soil evenly moist to reduce bitterness and bolting.