Reliable in spring and fall; holds better as temps warm.
Forms compact heads that fit nicely in small spaces and pots.
Fast baby-leaf harvests with excellent regrowth.
Quick Facts (Grow Guide)
Botanical name
Lactuca sativa — Butterhead, ‘Buttercrunch’
Sun
Full sun to part shade (afternoon shade in heat)
Sowing method
Direct sow cool soil or start indoors 3–4 weeks before transplant; sow thinly — lettuce seed prefers light to germinate
Sowing depth
⅛″ / 3 mm (very light cover or press in)
Spacing
8–10″ / 20–25 cm for heads; rows 12–18″ / 30–45 cm (denser for baby leaf)
Germination
~7–14 days at ~60–70°F / 16–21°C (cool soils sprout best)
Soil
Moist, well-drained, fertile; steady moisture keeps leaves sweet and tender
Harvest
Baby leaf ~25–35 days; full heads ~50–65. Cut whole head at the base or pick outer leaves for extended harvest.
Ways to Use
Salads: sweet, crisp hearts with tender outer leaves.
Wraps & cups: sturdy, spoon-shaped leaves hold fillings well.
Kitchen prep: rinse, spin dry, and chill for extra crunch.
What You’ll Receive
Select your pack size in the listing variations
Fresh, Non-GMO seeds in a moisture-resistant packet
Simple sowing guide
Germination guarantee — free replacement if seeds don’t sprout
Pro tip: Succession-sow every 2–3 weeks for a constant supply. In warm weather, provide afternoon shade and keep soil evenly moist to reduce bitterness and bolting.
