Tight, crunchy heads with sweet, juicy ribs. Great for beds or containers; perfect for salads, burgers, tacos, and lettuce cups.
✅ Non-GMO • ✅ Fresh stock • ✅ High germination
Why You’ll Love It
Classic “iceberg” crunch with mild, refreshing flavor.
Forms dense, uniform heads under cool conditions.
Baby leaves come fast; full heads hold well at maturity.
Space-efficient plants for raised beds and patio pots.
Quick Facts (Grow Guide)
Botanical name
Lactuca sativa — Crisphead (‘Iceberg’)
Sun
Full sun to part shade (afternoon shade in heat)
Sowing method
Start indoors 3–4 weeks pre-transplant for best head uniformity, or direct sow in cool soil; lettuce prefers light to germinate
Sowing depth
Up to ⅛″ / 3 mm (very shallow; press onto surface and lightly cover)
Spacing
12–16″ / 30–40 cm for heads; rows 12–18″ / 30–45 cm (denser for baby leaf)
Germination
~7–14 days at ~60–70°F / 16–21°C (cool soils sprout best)
Soil
Moist, well-drained, fertile; mulch for even moisture and sweetness
Harvest
Baby leaf ~25–35 days; firm heads ~65–85. Cut whole head at the base when tight and full; chill promptly for extra crunch.
Ways to Use
Salads & bowls: ultra-crisp texture with gentle sweetness.
Sandwiches & burgers: sturdy, juicy leaves that don’t wilt fast.
Wraps: use inner cups for tacos and lettuce wraps.
What You’ll Receive
Select your pack size in the listing variations
Fresh, Non-GMO seeds in a moisture-resistant packet
Simple sowing guide
Germination guarantee — free replacement if seeds don’t sprout
Pro tip: Iceberg is a cool-season crop. Succession-sow every 2–3 weeks, provide afternoon shade as temps rise, and keep soil evenly moist. When transplanting, don’t bury the crown.
