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Richie's Garden Market

Kitchen Herb Basics Set of 4000+ Seeds, Basil, Oregano, Parsley, Chives, Non-GMO, Fast Growing, Easy to Grow for Planting Indoor & Outdoor Gardening

Kitchen Herb Basics Set of 4000+ Seeds, Basil, Oregano, Parsley, Chives, Non-GMO, Fast Growing, Easy to Grow for Planting Indoor & Outdoor Gardening

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Basil, Oregano, Parsley, Garlic Chives — Non-GMO Culinary Herb Seed Set

Four kitchen essentials in one bundle — fresh flavor from garden to table. Grow in beds, raised beds, or roomy containers; perfect for pestos, pizzas, salads, dressings, marinades, and garnish.

✅ Non-GMO • ✅ Fresh stock • ✅ High germination

Why You’ll Love This Set

  • Four classic herbs for everyday cooking — sweet basil, robust oregano, flat-leaf parsley, and mild garlic chives.
  • Container-friendly and beginner-friendly; great germination in warm, bright conditions.
  • Staggered sowing extends harvests; snip-and-come-again growth on most varieties.
  • Versatile in cuisines: Italian, Mediterranean, Latin, and Asian-inspired dishes.

What You’ll Receive (Seed Counts)

Basil — Italian Large Leaf (Ocimum basilicum) 1,000 seeds
Oregano — Italian Vulgare (Origanum vulgare) 1,000 seeds
Garlic Chives (Allium tuberosum) 1,000 seeds
Parsley — Italian (Flat-Leaf) (Petroselinum crispum var. neapolitanum) 1,000 seeds

Quick Facts (Grow Guide)

Herb Sun Sowing Depth Spacing Germination Harvest
Basil (Italian Large Leaf) Full sun Start indoors 4–6 wks before last frost or direct sow after frost ⅛″ / 3 mm (light cover) 8–12″ / 20–30 cm 5–10 days @ ~70–80°F / 21–27°C ~60–75 days; pinch tops to branch
Oregano (Italian Vulgare) Full sun Start indoors 6–8 wks before last frost; press seeds to surface (needs light) Surface / dusting 12–18″ / 30–45 cm 7–14 days @ ~65–75°F / 18–24°C First cut ~75–90 days; perennial in many zones
Garlic Chives Sun / light shade Start indoors 6–8 wks before last frost or direct sow in spring ¼″ / 6 mm 8–12″ / 20–30 cm (clumps) 7–21 days @ ~65–75°F / 18–24°C ~60–90 days; cut leaves above crown; perennial
Parsley (Italian, Flat-Leaf) Sun / part shade Start 8–10 wks before last frost (pre-soak 12–24h helps) ¼″ / 6 mm 6–8″ / 15–20 cm 14–28 days @ ~65–75°F / 18–24°C ~75–85 days; frequent cuts encourage growth

Ways to Use

  • Basil: pesto, caprese, pasta, pizza finishing.
  • Oregano: sauces, marinades, roasted vegetables, pizza.
  • Parsley: chimichurri, tabbouleh, salads, soups, garnish.
  • Garlic Chives: dumplings, stir-fries, eggs, butter & cream cheese spreads.

Packaging & Support

  • Moisture-resistant packets labeled by variety and count.
  • Simple sowing guide included.
  • Germination guarantee — free replacement if your seeds fail to sprout.
Pro tip: Use fresh, well-drained potting mix and regular light trims to keep herbs bushy. Harvest in the morning for peak flavor; avoid heavy nitrogen to concentrate essential oils.