Classic banana-shaped peppers with crisp bite and gentle sweetness. Great for beds or large containers; perfect for pickling rings, skillet frying, salads, sandwiches, and stuffing.
Start indoors 8–10 weeks pre-frost with bottom heat; transplant after nights stay >55°F / 13°C into warm soil. Stake if heavy with fruit.
Sowing depth
¼″ / 6 mm (steady warmth & moisture)
Spacing
18–24″ / 45–60 cm between plants; rows 24–36″ / 60–90 cm
Germination
~7–14 days at ~75–90°F / 24–32°C
Soil
Fertile, well-drained; moderate feeding; even moisture for tender walls
Harvest
Pale yellow ~60–70 days; orange/red ~75–90+ days from transplant.
Ways to Use
Slice into pickles for pizzas, subs, and salads.
Pan-blister whole; finish with sea salt and lemon.
Stuff with cheese or grains and bake until tender.
What You’ll Receive
Select your pack size in the listing variations
Fresh, Non-GMO seeds in a moisture-resistant packet
Simple sowing guide
Germination guarantee — free replacement if seeds don’t sprout
Pro tip: For earliest yields, pre-warm beds with black mulch and use row cover the first weeks (remove at bloom for pollinators). Pick some fruits at the yellow stage to stimulate fresh flowering.
