Big, blocky, deep-purple fruits with rich, silky texture. Great for beds or roomy containers; perfect for grilling, roasting, parmigiana, baba ganoush, and stir-fries.
✅ Non-GMO • ✅ Fresh stock • ✅ High germination
Why You’ll Love It
Classic heirloom with large, glossy fruits and excellent flavor.
Sturdy, upright plants with dependable yields.
Warm-season favorite that thrives in summer heat.
Ideal for roasting, grilling, and thick “steaks.”
Quick Facts (Grow Guide)
Botanical name
Solanum melongena — ‘Black Beauty’ (eggplant)
Sun
Full sun (6–8+ hours)
Sowing method
Start indoors 8–10 weeks before last frost; provide bottom heat. Transplant after nights stay >55°F / 13°C and soil is warm.
Sowing depth
¼″ / 6 mm (light cover; warmth is key)
Spacing
18–24″ / 45–60 cm between plants; rows 24–36″ / 60–90 cm (stake for support)
Germination
~7–14 days at ~75–90°F / 24–32°C (heat mat recommended)
~70–85 days from transplant. Pick when skins are glossy and indent springs back; avoid overmature dull fruit.
Ways to Use
Grill thick slices; brush with olive oil and herbs.
Roast cubes for pasta, bowls, or ratatouille.
Blend roasted flesh into smoky baba ganoush.
What You’ll Receive
Select your pack size in the listing variations
Fresh, Non-GMO seeds in a moisture-resistant packet
Simple sowing guide
Germination guarantee — free replacement if seeds don’t sprout
Pro tip: Warmth drives yields. Use a heat mat for seedlings, black mulch in the garden, and stake plants. Pinch the very first bloom or two to encourage stronger plant growth before setting heavy fruit.
