Dill 'Bouquet' Seeds (Anethum graveolens) — Non-GMO, Pickling Favorite, Edible Flowers
Fast, fragrant, and beginner-friendly. Great for beds or containers; perfect for fresh dill weed, pickles, and edible umbels.
✅ Non-GMO • ✅ Fresh stock • ✅ High germination
Why You’ll Love It
- Early, aromatic foliage with big seed heads — ideal for pickling.
- Bee-friendly umbels add movement and texture to borders.
- Easy direct-sow herb; low-maintenance in full sun.
- Cut-and-come-again: harvest leaves often for tender regrowth.
Quick Facts (Grow Guide)
| Botanical name |
Anethum graveolens |
| Sun |
Full sun |
| Sowing method |
Direct sow as soon as soil is workable; sow thinly, 1–2 seeds per inch (~2–3 cm) |
| Sowing depth |
1/8–1/4″ (3–6 mm) |
| Spacing |
Thin to 8–12″ / 20–30 cm; rows ~16–24″ / 40–60 cm |
| Germination |
7–21 days at ~65–70°F / 18–21°C |
| Soil |
Well-drained; average fertility; keep evenly moist to establish |
| Harvest |
Leaves from ~6–8 weeks; cut seed heads when umbels turn brown/dry |
Ways to Use
- Culinary: pickles, sauces, dressings, fish, potatoes, breads.
- Herbal: quick herb butters, vinegars, and infusions.
- Garden: pollinator-friendly umbels; great in cottage borders.
What You’ll Receive
- Select your pack size in the listing variations
- Fresh, Non-GMO seeds in a moisture-resistant packet
- Simple sowing guide
- Germination guarantee — free replacement if seeds fail to sprout
Pro tip: Dill dislikes transplanting — direct sow. Succession-sow every 2–3 weeks for steady foliage and seed heads.
