Smooth, straight fruits with tender skins and mild, refreshing crunch. Great for beds or trellises; perfect for salads, sandwiches, tzatziki, and cucumber water.
✅ Non-GMO • ✅ Fresh stock • ✅ High germination
Why You’ll Love It
Classic slicing type with crisp flesh and small seed cavity.
Uniform, dark-green cucumbers — great plate appeal.
Prolific vines; harvests extend when you pick often.
Trellis-friendly to save space and keep fruit straight & clean.
Quick Facts (Grow Guide)
Botanical name
Cucumis sativus — ‘Marketer’ (slicing cucumber)
Sun
Full sun (6–8+ hours)
Sowing method
Direct sow after frost when soil is warm; or start indoors 3–4 weeks early in biodegradable pots to avoid root disturbance.
Sowing depth
½″ / 12 mm (keep evenly moist and warm)
Spacing
Trellised: 8–12″ / 20–30 cm; on ground: 12–18″ / 30–45 cm, rows 3–5 ft / 90–150 cm. Hills: 2–3 seeds per hill, hills 3–4 ft / 90–120 cm apart (thin to strongest).
Germination
~3–10 days at ~70–95°F / 21–35°C (warm soils sprout fastest)
Soil
Rich, well-drained, consistently moist; mulch to hold moisture and keep fruit clean
Harvest
~55–65 days from sowing. Pick at 6–8″ (15–20 cm) for best texture; smaller fruit can be used for quick pickles.
Ways to Use
Salads & sandwiches: cool, crisp slices.
Tzatziki & raita: grate, salt briefly, then stir into yogurt.
Infused water & cocktails: thin rounds or ribbons.
What You’ll Receive
Select your pack size in the listing variations
Fresh, Non-GMO seeds in a moisture-resistant packet
Simple sowing guide
Germination guarantee — free replacement if seeds don’t sprout
Pro tip: Cucumbers get bitter if stressed. Water deeply and consistently, feed lightly, and harvest often. Use floating row cover early for warmth and pest protection; remove at bloom so pollinators can work.
