Cilantro Seeds (Coriandrum sativum) — Heirloom, Non-GMO, Culinary & Aromatic
Cool-season herb with fresh, citrusy notes. Great for beds or containers; perfect for salsas, curries, salads, and garnishes.
✅ Non-GMO • ✅ Fresh stock • ✅ High germination
Why You’ll Love It
- Bright, unmistakable flavor for global cuisines.
- Fast to leaf; harvest regularly for tender sprigs.
- Bolts in heat — partial shade helps extend the season.
- Great in pots or raised beds; low-maintenance when kept cool.
Quick Facts (Grow Guide)
| Botanical name |
Coriandrum sativum |
| Sun |
Full sun; part shade in summer heat |
| Sowing method |
Direct sow (prefers not to be transplanted); 1–2 seeds per inch (~2–3 cm) |
| Sowing depth |
¼″ / 6 mm |
| Spacing |
Thin to 6–8″ / 15–20 cm; rows ~12–18″ / 30–45 cm |
| Germination |
~7–14 days at ~55–70°F / 13–21°C |
| Soil |
Well-drained; average fertility; keep evenly moist to establish |
| Harvest |
Leaves from ~3–4 weeks; for coriander seed, let heads brown and dry, then collect |
Ways to Use
- Culinary: tacos, chutneys, pho, salads, and fresh salsas.
- Herbal: quick green sauces, herb butters, and marinades.
- Garden: succession-sow every 2–3 weeks for continuous harvest.
What You’ll Receive
- Select your pack size in the listing variations
- Fresh, Non-GMO seeds in a moisture-resistant packet
- Simple sowing guide
- Germination guarantee — free replacement if seeds fail to sprout
Pro tip: Keep cool and evenly moist; partial shade and frequent cutting help delay bolting. Succession sow for steady leaves.
