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Richie's Garden Market

Chocolate Bell Pepper Seeds, Sweet Heirloom, Productive, Crisp Texture, Non-GMO, Fast Growing, Easy to Grow for Planting Indoor & Outdoor Gardening

Chocolate Bell Pepper Seeds, Sweet Heirloom, Productive, Crisp Texture, Non-GMO, Fast Growing, Easy to Grow for Planting Indoor & Outdoor Gardening

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$1.99 USD
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Seed Quantity

In stock
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Chocolate Bell Pepper Seeds (Capsicum annuum) — Non-GMO, Sweet & Crunchy

Thick-walled bells that ripen from green to a glossy, chocolate-brown exterior with rich, sweet flavor. Suits beds or large patio pots; perfect for salads, stuffing, roasting, and grilling.

✅ Non-GMO • ✅ Fresh stock • ✅ High germination

Why You’ll Love It

  • Unique chocolate-brown ripening with sweet, mellow taste.
  • Thick, juicy walls — great for stuffing and roasting.
  • Dependable yields on sturdy, compact plants.
  • Harvest green for crunch or fully brown for maximum sweetness.

Quick Facts (Grow Guide)

Botanical name Capsicum annuum — Chocolate Bell (sweet bell pepper, 0 SHU)
Sun Full sun (6–8+ hrs; warmth improves fruit set)
Sowing method Start indoors 8–10 weeks before last frost with bottom heat. Transplant after nights stay >55°F / 13°C and soil is warm; stake or cage as needed.
Sowing depth ¼″ / 6 mm (light cover; steady warmth)
Spacing 18–24″ / 45–60 cm between plants; rows 24–36″ / 60–90 cm
Germination ~7–14 days at ~75–90°F / 24–32°C (heat mat helps)
Soil Fertile, well-drained; moderate feeding; mulch to warm soil & hold moisture
Harvest Green ~70–80 days from transplant; chocolate-brown ~80–90+ days. Snip pods to avoid stem damage.

Ways to Use

  • Stuff & bake with rice, grains, or cheese.
  • Roast/char, peel, and marinate for antipasti.
  • Slice raw into salads, wraps, and lunchboxes.

What You’ll Receive

  • Select your pack size in the listing variations
  • Fresh, Non-GMO seeds in a moisture-resistant packet
  • Simple sowing guide
  • Germination guarantee — free replacement if seeds don’t sprout
Pro tip: For thicker walls and sweeter flavor, keep plants evenly watered and pick a few early green fruits to encourage continued flowering. Let pods fully color to chocolate for peak sweetness.