Garlic Chives Seeds (Allium tuberosum) — Non-GMO Perennial Herb, Edible Flowers
Savory, garlicky, and easy to grow. Great for beds or containers; perfect for dumplings, stir-fries, omelets, and garnishes.
✅ Non-GMO • ✅ Fresh stock • ✅ High germination
Why You’ll Love It
- Distinct, mild garlic flavor in tender, flat leaves.
- Perennial clumps for years of harvest; cut-and-come-again.
- Edible white blossoms; attracts pollinators.
- Thrives in full sun; excellent for patio pots and borders.
Quick Facts (Grow Guide)
| Botanical name |
Allium tuberosum |
| Sun |
Full sun (tolerates part sun) |
| Sowing method |
Direct sow in spring; 2–3 seeds per inch (~2–3 cm) or start indoors |
| Sowing depth |
¼″ / 6 mm |
| Spacing |
Thin to 6–8″ / 15–20 cm; rows 12–18″ / 30–45 cm |
| Germination |
7–21 days at ~60–70°F / 16–21°C |
| Soil |
Fertile, well-drained; keep evenly moist to establish |
| Harvest |
Snip leaves as needed; remove flower stalks for more foliage |
Ways to Use
- Culinary: dumplings, noodles, stir-fries, eggs, salads.
- Herbal: fresh herb butters, vinaigrettes, and sauces.
- Garden: edible flowers; pollinator-friendly border plant.
What You’ll Receive
- Select your pack size in the listing variations
- Fresh, Non-GMO seeds in a moisture-resistant packet
- Simple sowing guide
- Germination guarantee — free replacement if seeds fail to sprout
Pro tip: Divide mature clumps every 2–3 years; frequent cutting keeps leaves tender and flavorful.
