Chervil Curled Seeds (Anthriscus cerefolium) — French Parsley, Non-GMO, Fine Leaves
Feather-light, aromatic, and cool-season friendly. Great for beds or containers; perfect for salads, dressings, eggs, soups, and fines herbes.
✅ Non-GMO • ✅ Fresh stock • ✅ High germination
Why You’ll Love It
- Delicate anise–parsley flavor that lifts savory dishes.
- Finely curled, tender leaves ideal for fresh use.
- Cool-weather herb; part shade helps prevent bolting.
- Compact habit — easy for patios, deep pots, or garden edges.
Quick Facts (Grow Guide)
| Botanical name |
Anthriscus cerefolium |
| Sun |
Sun/Part shade (prefers cool conditions) |
| Sowing method |
Direct sow; 1–2 seeds per inch (~2–3 cm); barely cover (light aids germination) |
| Sowing depth |
Barely cover (~1/8″ / 3 mm) |
| Spacing |
Thin to 6″ / 15 cm; rows ~12″ / 30 cm |
| Germination |
~10–14 days at ~60–70°F / 16–21°C |
| Soil |
Moist, rich, well-drained; keep evenly moist to establish |
| Harvest |
Snip young leaves before flowering; succession sow every 2–3 weeks |
Ways to Use
- Culinary: finish omelets, fish, soups, and spring salads.
- Herbal: classic in fines herbes; best used fresh.
- Garden: a cool-season edging herb; part shade extends harvest.
What You’ll Receive
- Select your pack size in the listing variations
- Fresh, Non-GMO seeds in a moisture-resistant packet
- Simple sowing guide
- Germination guarantee — free replacement if seeds don’t sprout
Pro tip: Keep cool and lightly shaded to reduce bolting; harvest starts about 6–8 weeks from sowing.
