Cauliflower ‘Snowball’ Seeds (Brassica oleracea var. botrytis) — Non-GMO, Heirloom
Dense, snow-white curds on compact plants with excellent flavor. Great for beds or roomy containers; perfect for roasting, steaks, mash, soups, and “rice”.
✅ Non-GMO • ✅ Fresh stock • ✅ High germination
Why You’ll Love It
Classic “Snowball” uniformity — tight, finely beaded white heads.
Compact habit for small gardens and raised beds.
Best in cool weather; light frosts can enhance sweetness.
Versatile in the kitchen — takes roasting and grilling beautifully.
Quick Facts (Grow Guide)
Botanical name
Brassica oleracea var. botrytis — ‘Snowball’
Sun
Full sun (6–8+ hrs); afternoon shade in heat
Sowing method
Start indoors 4–6 weeks before last frost; transplant after hardening off. For fall crops, sow mid–late summer to mature in cool weather.
Sowing depth
¼″ / 6 mm (light, even moisture)
Spacing
18–24″ / 45–60 cm between plants; rows 24–36″ / 60–90 cm
Germination
~5–10 days at ~65–75°F / 18–24°C
Soil
Rich, well-drained, consistently moist; steady feeding for large heads
Harvest
~60–75 days from transplant. Cut when heads are firm and compact (6–8″ / 15–20 cm), before florets loosen.
Ways to Use
Roast florets or thick “steaks” until caramelized.
Simmer and mash with butter & garlic for a low-carb side.
Pulse into “rice” for bowls, stir-fries, and meal prep.
What You’ll Receive
Select your pack size in the listing variations
Fresh, Non-GMO seeds in a moisture-resistant packet
Simple sowing guide
Germination guarantee — free replacement if seeds don’t sprout
Pro tip: For the whitest curds, blanch by folding outer leaves over the developing head and securing gently when the curd is 2–3″ (5–7.5 cm). Keep soil evenly moist to prevent buttoning.
