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Richie's Garden Market
Cauliflower Snowball Seeds, Heirloom, Mild Flavor, Garden Favorite, High Yield, Non-GMO, Fast Growing, Easy to Grow for Planting Indoor & Outdoor Gardening
Cauliflower Snowball Seeds, Heirloom, Mild Flavor, Garden Favorite, High Yield, Non-GMO, Fast Growing, Easy to Grow for Planting Indoor & Outdoor Gardening
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Regular price
$1.99 USD
Regular price
$5.99 USD
Sale price
$1.99 USD
Shipping calculated at checkout.
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In stock
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Cauliflower ‘Snowball’ Seeds (Brassica oleracea var. botrytis) — Non-GMO, Heirloom
Dense, snow-white curds on compact plants with excellent flavor. Great for beds or roomy containers; perfect for roasting, steaks, mash, soups, and “rice”.
✅ Non-GMO • ✅ Fresh stock • ✅ High germination
Why You’ll Love It
- Classic “Snowball” uniformity — tight, finely beaded white heads.
- Compact habit for small gardens and raised beds.
- Best in cool weather; light frosts can enhance sweetness.
- Versatile in the kitchen — takes roasting and grilling beautifully.
Quick Facts (Grow Guide)
| Botanical name | Brassica oleracea var. botrytis — ‘Snowball’ |
| Sun | Full sun (6–8+ hrs); afternoon shade in heat |
| Sowing method | Start indoors 4–6 weeks before last frost; transplant after hardening off. For fall crops, sow mid–late summer to mature in cool weather. |
| Sowing depth | ¼″ / 6 mm (light, even moisture) |
| Spacing | 18–24″ / 45–60 cm between plants; rows 24–36″ / 60–90 cm |
| Germination | ~5–10 days at ~65–75°F / 18–24°C |
| Soil | Rich, well-drained, consistently moist; steady feeding for large heads |
| Harvest | ~60–75 days from transplant. Cut when heads are firm and compact (6–8″ / 15–20 cm), before florets loosen. |
Ways to Use
- Roast florets or thick “steaks” until caramelized.
- Simmer and mash with butter & garlic for a low-carb side.
- Pulse into “rice” for bowls, stir-fries, and meal prep.
What You’ll Receive
- Select your pack size in the listing variations
- Fresh, Non-GMO seeds in a moisture-resistant packet
- Simple sowing guide
- Germination guarantee — free replacement if seeds don’t sprout
Pro tip: For the whitest curds, blanch by folding outer leaves over the developing head and securing gently when the curd is 2–3″ (5–7.5 cm). Keep soil evenly moist to prevent buttoning.
