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Richie's Garden Market
Canning & Pickling Herb Seeds Set, Classic 7-Variety, Non-GMO, Fast Growing, Easy to Grow for Planting Indoor & Outdoor Gardening
Canning & Pickling Herb Seeds Set, Classic 7-Variety, Non-GMO, Fast Growing, Easy to Grow for Planting Indoor & Outdoor Gardening
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Regular price
$6.99 USD
Regular price
$8.99 USD
Sale price
$6.99 USD
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Canning & Pickling Herb Seeds — Classic 7-Variety, Non-GMO
Grow the essential herbs for crunchy pickles, bright relishes, and infused vinegars. Perfect for raised beds or roomy containers; great for canning, quick pickles, giardiniera, chutneys, and spice blends.
✅ Non-GMO • ✅ Fresh stock • ✅ High germination
What You’ll Receive (Seed Counts)
| Dill — Bouquet (Anethum graveolens) | 300 seeds |
| Cilantro / Coriander (Coriandrum sativum) | 150 seeds |
| Celery — Tall Utah (Apium graveolens) | 500 seeds |
| Fennel — Florence (Foeniculum vulgare var. azoricum) | 200 seeds |
| Mustard — Southern Giant Curled (Brassica juncea) | 250 seeds |
| Lovage (Levisticum officinale) | 100 seeds |
| Garlic Chives (Allium tuberosum) | 300 seeds |
Total: 1,800 seeds across seven classic pickling herbs.
Why This Set Works for Canning
- Dill heads & seed for crunchy cucumber pickles and dilly beans.
- Coriander (cilantro seed) for pickling spice blends and brines.
- Celery leaves & seed for relish, chow-chow, and soup bases.
- Fennel fronds & seed for giardiniera and Italian-style pickles.
- Mustard seed brings classic warmth to brines and chutneys.
- Lovage adds celery-like depth to jars and broths.
- Garlic chives for herb vinegars, relishes, and fresh garnish.
Quick Facts (Grow Guide)
| Herb | Sun | Sowing & Depth | Germination | Harvest Notes |
| Dill (Bouquet) | Full sun | Direct sow; 1/4″ (6 mm) | 7–14 days @ 60–70°F / 16–21°C | Leaves ~30 days; seed heads ~60–70 days |
| Cilantro / Coriander | Sun / part shade | Direct sow; 1/4″ (6 mm) | 7–14 days @ 55–70°F / 13–21°C | Leaves 20–30 days; dry seed 90–110 days |
| Celery (Tall Utah) | Full sun | Start indoors; surface/light cover (needs light) | 14–21 days @ 65–75°F / 18–24°C | Stalks 80–120 days; steady moisture helps |
| Fennel (Florence) | Full sun | Direct sow; 1/4–1/2″ (6–12 mm) | 7–14 days @ 60–70°F / 16–21°C | Fronds 40+ days; seed heads 90–110 days |
| Mustard (Southern Giant Curled) | Sun / part shade | Direct sow; 1/4″ (6 mm) | 4–10 days @ 55–75°F / 13–24°C | Baby 25–35 days; mature 45–60 days |
| Lovage | Sun / part shade | Start indoors; 1/4″ (6 mm) | 14–21 days @ 65–75°F / 18–24°C | Leaves from ~60 days; hardy perennial |
| Garlic Chives | Sun / light shade | Start 6–8 wks early or direct sow; 1/4″ (6 mm) | 7–21 days @ 65–75°F / 18–24°C | Cut leaves 60–90 days; perennial clumps |
Pickling & Canning Ideas
- Dill heads + garlic for classic cucumber spears.
- Coriander & mustard seeds for balanced, aromatic brine.
- Fennel fronds in giardiniera and carrot coins.
- Celery leaves & seed in relish, chow-chow, and stock bases.
- Lovage to add celery-like depth to jars and soups.
- Garlic chives for herb vinegars and fresh garnish on canned goods.
Packaging & Support
- Moisture-resistant packets labeled by variety and count.
- Simple sowing guide included.
- Germination guarantee — free replacement if your seeds fail to sprout.
Pro tip: For peak aroma in pickling spices, allow umbels (dill/fennel) to form and cut just as seeds begin to brown. Succession-sow cilantro & dill every 2–3 weeks for a steady supply through the season.
Shipping: Free standard mail within the U.S. Packed with care. Questions? Message us — we’ll help fast.
