California Wonder Pepper Seeds (Capsicum annuum) — Non-GMO, Sweet Bell
Thick-walled, 4-lobed bells with crisp bite and mellow sweetness. Great for beds or large containers with support; perfect for salads, stuffing, grilling, fajitas, and roasting.
✅ Non-GMO • ✅ Fresh stock • ✅ High germination
Why You’ll Love It
Classic blocky fruits ~4" x 4" with juicy crunch and sweet flavor.
Zero heat (0 SHU) — kid-friendly and versatile.
Reliable yields on sturdy plants; sets well in warm weather.
Harvest green or let ripen to red for extra sweetness.
Quick Facts (Grow Guide)
Botanical name
Capsicum annuum — ‘California Wonder’ (sweet bell pepper)
Sun
Full sun (6–8+ hrs; warmth improves fruit set)
Sowing method
Start indoors 8–10 weeks before last frost with bottom heat; transplant after nights stay >55°F / 13°C and soil is warm. Stake or cage for support.
Sowing depth
¼″ / 6 mm (light cover; steady warmth)
Spacing
18–24″ / 45–60 cm between plants; rows 24–36″ / 60–90 cm
Germination
~7–14 days at ~75–90°F / 24–32°C (heat mat helps)
Soil
Fertile, well-drained; moderate feeding; mulch to retain warmth & moisture
Harvest
Green ~65–75 days from transplant; red ~75–90 days. Cut pods to avoid stem damage.
Ways to Use
Slice for salads, dips, and lunchboxes.
Stuff & bake with grains, cheese, or meat.
Roast/char, peel, and marinate for antipasti.
What You’ll Receive
Select your pack size in the listing variations
Fresh, Non-GMO seeds in a moisture-resistant packet
Simple sowing guide
Germination guarantee — free replacement if seeds don’t sprout
Pro tip: Keep plants evenly watered and mulched to prevent blossom-end issues and promote thick walls. Pick a few early green bells to encourage continued flowering and heavier later sets.
