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Richie's Garden Market

Cabbage Golden Acre Seeds, Heirloom, Garden Favorite, Non-GMO, Fast Growing, Easy to Grow for Planting Indoor & Outdoor Gardening

Cabbage Golden Acre Seeds, Heirloom, Garden Favorite, Non-GMO, Fast Growing, Easy to Grow for Planting Indoor & Outdoor Gardening

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Regular price $1.99 USD
Regular price $5.99 USD Sale price $1.99 USD
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Cabbage ‘Golden Acre’ Seeds (Brassica oleracea var. capitata) — Non-GMO, Early & Compact

Small, firm green heads with crisp, sweet leaves on tidy plants. Great for beds or large containers; perfect for coleslaw, stir-fries, wraps, and small-batch kraut.

✅ Non-GMO • ✅ Fresh stock • ✅ High germination

Why You’ll Love It

  • Early maturing, uniform round heads — ideal for tight spaces.
  • Sweet, tender leaves for fresh eating and quick cooking.
  • Cool-season performer; tolerates light frosts for extra sweetness.
  • Reliable yields in raised beds and patio pots.

Quick Facts (Grow Guide)

Botanical name Brassica oleracea var. capitata — ‘Golden Acre’
Sun Full sun (6–8+ hours; afternoon shade in heat is fine)
Sowing method Start indoors 4–6 weeks before last frost; harden off and transplant once soil warms. For fall heads, sow late spring–early summer for a cool finish.
Sowing depth ¼″ / 6 mm
Spacing 12–18″ / 30–45 cm between plants; rows 18–30″ / 45–75 cm
Germination ~5–10 days at ~65–75°F / 18–24°C
Soil Rich, well-drained, consistently moist; steady feeding and mulch for sweet, dense heads
Harvest ~60–70 days from transplant. Cut when heads are firm and full; light frosts improve flavor.

Ways to Use

  • Shred for slaw, tacos, and sandwiches.
  • Quick sauté with garlic and sesame or soy.
  • Small-batch fermenting for fresh, crunchy kraut.

What You’ll Receive

  • Select your pack size in the listing variations
  • Fresh, Non-GMO seeds in a moisture-resistant packet
  • Simple sowing guide
  • Germination guarantee — free replacement if seeds don’t sprout
Pro tip: Keep growth steady — even moisture prevents splitting. Use floating row cover to block cabbage moths, and harvest promptly once heads feel solid to the squeeze.