Sturdy plants set tight, round sprouts with classic sweet-nutty flavor. Great for beds or roomy containers; perfect for roasting, sautéing, grilling, and freezing.
✅ Non-GMO • ✅ Fresh stock • ✅ High germination
Why You’ll Love It
Heirloom reliability — firm, uniform sprouts on compact stalks.
Fertile, well-drained, consistently moist; high organic matter and steady feeding
Harvest
~90–110 days from transplant. Pick firm sprouts 1–1.5″ (2.5–4 cm) from the bottom up.
Ways to Use
Roast until edges caramelize; finish with lemon or balsamic.
Sauté with garlic and bacon or pancetta.
Shave raw for crunchy salads with parmesan & citrus.
What You’ll Receive
Select your pack size in the listing variations
Fresh, Non-GMO seeds in a moisture-resistant packet
Simple sowing guide
Germination guarantee — free replacement if seeds don’t sprout
Pro tip: About 3–4 weeks before first frost, pinch out the growing tip (“top” the plants). This directs energy into sizing up the sprouts. Remove yellowing lower leaves and use row cover to deter cabbage worms.
