Brussel Sprouts Catskill Seeds, Heirloom, Cold Hardy, Easy to Grow, No

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Brussels Sprouts ‘Catskill’ Seeds (Brassica oleracea var. gemmifera) — Non-GMO Heirloom

Sturdy plants set tight, round sprouts with classic sweet-nutty flavor. Great for beds or roomy containers; perfect for roasting, sautéing, grilling, and freezing.

✅ Non-GMO • ✅ Fresh stock • ✅ High germination

Why You’ll Love It

Heirloom reliability — firm, uniform sprouts on compact stalks.
Loves cool weather; frost sweetens flavor noticeably.
Excellent for fall crops; holds well for an extended harvest.
Great yields in raised beds; suitable for large patio pots.

Quick Facts (Grow Guide)

Botanical name	Brassica oleracea var. gemmifera — ‘Catskill’ (Brussels sprouts)
Sun	Full sun (6–8+ hours; tolerates light afternoon shade)
Sowing method	Start indoors 4–6 weeks before transplant; for best flavor, sow late spring and transplant mid–late summer for a fall harvest.
Sowing depth	¼″ / 6 mm
Spacing	18–24″ / 45–60 cm; rows 24–36″ / 60–90 cm (single-stalk culture)
Germination	~5–10 days at ~65–75°F / 18–24°C
Soil	Fertile, well-drained, consistently moist; high organic matter and steady feeding
Harvest	~90–110 days from transplant. Pick firm sprouts 1–1.5″ (2.5–4 cm) from the bottom up.

Ways to Use

Roast until edges caramelize; finish with lemon or balsamic.
Sauté with garlic and bacon or pancetta.
Shave raw for crunchy salads with parmesan & citrus.

What You’ll Receive

Select your pack size in the listing variations
Fresh, Non-GMO seeds in a moisture-resistant packet
Simple sowing guide
Germination guarantee — free replacement if seeds don’t sprout

Pro tip: About 3–4 weeks before first frost, pinch out the growing tip (“top” the plants). This directs energy into sizing up the sprouts. Remove yellowing lower leaves and use row cover to deter cabbage worms.

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