Bok Choy Seeds, Pak Choi White Stem, Stir Fry Favorite, Crisp, Non-GMO

Bok Choy / Pak Choi (White Stem) Seeds (Brassica rapa subsp. chinensis) — Non-GMO, Tender & Productive

Glossy green leaves and crisp, juicy white stems. Great for beds or containers; perfect for stir-fries, soups, ramen, salads, and quick pickles.

✅ Non-GMO • ✅ Fresh stock • ✅ High germination

Why You’ll Love It

Sweet, mild flavor — tender leaves and crunchy stems.
Quick baby heads; steady cut-and-come-again harvests.
Cool-season standout; tolerates light frosts for best quality.
Compact plants fit raised beds, tight rows, and patio pots.

Quick Facts (Grow Guide)

Botanical name	Brassica rapa subsp. chinensis (Bok Choy / Pak Choi, white-stem)
Sun	Full sun to part shade (afternoon shade in heat)
Sowing method	Direct sow early spring & late summer–fall, or start indoors 3–4 weeks pre-transplant; succession-sow every 2–3 weeks
Sowing depth	¼″ / 6 mm (light cover; keep evenly moist)
Spacing	For baby heads: 6–8″ / 15–20 cm; full size: 10–12″ / 25–30 cm; rows 12–18″ / 30–45 cm
Germination	~4–8 days at ~55–75°F / 13–24°C (very quick)
Soil	Rich, well-drained, consistently moist; even moisture prevents bitterness and bolting
Harvest	Baby 25–35 days; full heads 40–55. Cut whole plants or pick outer leaves for ongoing harvests.

Ways to Use

Stir-fry: sear stems first, add leaves to finish.
Brothy soups & ramen: quick-cook for color and crunch.
Salads & slaws: thin-slice raw stems for juicy bite.

What You’ll Receive

Select your pack size in the listing variations
Fresh, Non-GMO seeds in a moisture-resistant packet
Simple sowing guide
Germination guarantee — free replacement if seeds don’t sprout

Pro tip: Brassicas attract flea beetles — use floating row cover for pristine leaves and faster growth. Transplant gently; shock can trigger early bolting in warm weather.

Item added to your cart