Cool-season standout; tolerates light frosts for best quality.
Compact plants fit raised beds, tight rows, and patio pots.
Quick Facts (Grow Guide)
Botanical name
Brassica rapa subsp. chinensis (Bok Choy / Pak Choi, white-stem)
Sun
Full sun to part shade (afternoon shade in heat)
Sowing method
Direct sow early spring & late summer–fall, or start indoors 3–4 weeks pre-transplant; succession-sow every 2–3 weeks
Sowing depth
¼″ / 6 mm (light cover; keep evenly moist)
Spacing
For baby heads: 6–8″ / 15–20 cm; full size: 10–12″ / 25–30 cm; rows 12–18″ / 30–45 cm
Germination
~4–8 days at ~55–75°F / 13–24°C (very quick)
Soil
Rich, well-drained, consistently moist; even moisture prevents bitterness and bolting
Harvest
Baby 25–35 days; full heads 40–55. Cut whole plants or pick outer leaves for ongoing harvests.
Ways to Use
Stir-fry: sear stems first, add leaves to finish.
Brothy soups & ramen: quick-cook for color and crunch.
Salads & slaws: thin-slice raw stems for juicy bite.
What You’ll Receive
Select your pack size in the listing variations
Fresh, Non-GMO seeds in a moisture-resistant packet
Simple sowing guide
Germination guarantee — free replacement if seeds don’t sprout
Pro tip: Brassicas attract flea beetles — use floating row cover for pristine leaves and faster growth. Transplant gently; shock can trigger early bolting in warm weather.
