Anaheim Pepper Seeds, Mild Heirloom, Sweet Chili, Stuffing Variety, Hi

Anaheim Pepper Seeds (Capsicum annuum) — Non-GMO, Mild Roasting Chile

Long, tapered green pods with gentle heat and rich, smoky flavor when roasted. Great for beds or large containers with support; perfect for chile rellenos, grilled strips, green chile sauce, and canning.

✅ Non-GMO • ✅ Fresh stock • ✅ High germination

Why You’ll Love It

Mild, family-friendly heat (~500–2,500 SHU) with savory chile flavor.
Prolific plants set loads of uniform, 6–8″ (15–20 cm) pods.
Blisters easily for roasting and peeling — ideal kitchen prep.
Works in raised beds or big patio pots; simple to stake or cage.

Quick Facts (Grow Guide)

Botanical name	Capsicum annuum — Anaheim (New Mexico–type chile)
Sun	Full sun (6–8+ hrs; warmth improves yields)
Sowing method	Start indoors 8–10 weeks before last frost; provide bottom heat. Transplant after nights stay >55°F / 13°C and soil is warm.
Sowing depth	¼″ / 6 mm (light cover; steady warmth)
Spacing	18–24″ / 45–60 cm between plants; rows 24–36″ / 60–90 cm (stake for support)
Germination	~7–14 days at ~75–90°F / 24–32°C (heat mat helps)
Soil	Fertile, well-drained; consistent moisture & light feeding (avoid excess nitrogen)
Harvest	~70–85 days from transplant green; ~85–95 days red-ripe (sweeter, slightly hotter).

Ways to Use

Roast & peel for rellenos, burritos, and enchiladas.
Grill or sauté strips for fajitas and bowls.
Let pods ripen red to dry and grind into mild flakes.

What You’ll Receive

Select your pack size in the listing variations
Fresh, Non-GMO seeds in a moisture-resistant packet
Simple sowing guide
Germination guarantee — free replacement if seeds don’t sprout

Pro tip: Warmth drives peppers. Use a heat mat for germination, harden off slowly, and stake early. Pick regularly to encourage continuous set; harvest before a cold snap to avoid pithy walls.

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